Ingredients: 20 jumbo pasta shells (cooked al dente) 15 oz ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan 1 egg 1 tsp Italian seasoning 2 cups marinara sauce Salt & pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
Servings: 4 Prep Time: 15 mins Cook Time: 15–20 mins ✅Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each) Salt and black pepper, to taste 1 tbsp olive oil For the Teriyaki Sauce: ¼ cup soy sauce (low sodium preferred) 2 tbsp honey or brown sugar 2 tbsp pineapple juice (from canned or … Read more
This crowd-pleasing dip is the perfect blend of sweet corn, zesty tomatoes, and creamy, cheesy goodness. It’s incredibly easy to make and always a hit at parties! Yields: About 8 cups (Serves 16 as an appetizer) Prep time: 10 minutes Ingredients 2 cans (approx. 11 oz each) Mexicorn, drained 1 can (10 oz) Rotel Diced … Read more
If you’re a fan of molten lava cakes, prepare to be amazed by this incredibly easy chocolate cobbler. It’s a dessert miracle where a simple batter transforms into a rich, fudgy cake with a decadent chocolate sauce bubbling underneath. It’s the perfect treat, whether it’s a casual weeknight or a special occasion. Yields: 8-10 servings … Read more
Pepperoni Dip (Pep Dip) A creamy, zesty, and irresistible appetizer that’s perfect for parties, game day, or snacking. Ready in minutes and packed with bold flavors! Ingredients: 24 oz (3 packages) cream cheese, softened 10 oz pepperoni slices ⅓ cup pepperoncinis, drained 1 tsp Italian seasoning Instructions: For Complete Cooking STEPS Please Head On Over … Read more
🥟 Forfar Bridies (Scottish Hand Pies) Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition. These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, … Read more
🥬 Stuffed Cabbage Rolls Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect. Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for … Read more
Tender, juicy steak bites seared in a garlicky herb butter and served over pasta shells coated in a luxuriously smooth and creamy Parmesan sauce. This restaurant-quality dish comes together in under 30 minutes for an impressive and satisfying meal. Ingredients For the Steak Bites: 1 lb sirloin steak, cut into 1-inch pieces 3 tbsp butter … Read more
Ingredients 1 (3 oz.) package lemon jello 1 cup boiling water 3 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted 1 (8 oz.) package cream cheese 1 cup granulated sugar 4 tablespoons lemon juice 1 (12 oz.) can evaporated milk, chilled How To Make No-Bake Woolworth Icebox Cheesecake For Complete Cooking STEPS Please … Read more
Ingredients For the cones: 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies. 12 waffle type cones 3 tbsp whipped cream For the Peach Cobbler: 48 ounces of sliced peaches with juice 1 box of cake mix, yellow or white, french vanilla or butter pecan 1 cup butter, salted 1 ½ tsp … Read more
