Ingredients 1 cup orange juice (or water) 2 tbsp fresh lemon juice 2 tbsp honey 1 tsp ground turmeric (or 1 tbsp fresh grated turmeric) ¼ tsp ground black pepper (helps turmeric absorption) 2 tbsp gelatin (unflavored) Instructions see continuation on next page
Ingredients 2 lbs pork ribs (baby back or spare ribs) 1/4 cup honey 1/4 cup soy sauce 3 cloves garlic, minced 2 tbsp brown sugar (optional for extra caramelization) 1 tbsp rice vinegar or apple cider vinegar 1 tbsp ketchup (optional, for richness) 1/2 tsp black pepper 1 tbsp sesame oil (optional) Sesame seeds + … Read more
Ingredients: 8–10 ripe peaches4 cups water2 cups granulated sugar1 tablespoon lemon juice1 teaspoon vanilla extract (optional) Instructions: Next page
Introduction Sweet Potato Pie is a timeless Southern dessert that brings warmth, comfort, and nostalgia to every bite. With its silky texture, buttery crust, and fragrant blend of cinnamon, nutmeg, and vanilla, this pie has become a staple on Thanksgiving tables, Sunday dinners, potlucks, and celebrations across generations. Unlike pumpkin pie, Sweet Potato Pie has a naturally richer flavor—earthy, … Read more
Ingredients For the filling: 6 cups sliced peaches (fresh, frozen, or drained canned) 3/4 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon cornstarch (or flour, for thickening) For the cobbler topping: 1 cup all-purpose flour 1 cup granulated … Read more
Ingredients For the Cake: · 1 cup (2 sticks) unsalted butter, softened to room temperature · 2 cups granulated sugar · 4 large eggs, room temperature · 3 cups all-purpose flour, spooned and leveled · 1 teaspoon baking powder · ½ teaspoon salt · 1 cup crushed pineapple, thoroughly drained (reserve juice for glaze if desired) · 1 … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions see continuation on next page
Ingredients: 1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce 1 teaspoon dried minced garlic How to make it : see continuation on next page
These easy slow-cooked steak bites are savory, tender, and bursting with flavor. Cooked low and slow in a rich soy-Worcestershire-garlic sauce, they’re perfect served over mashed potatoes, rice, noodles, or simply enjoyed right from the crockpot. A simple yet impressive dish from deesviral! Introduction Crockpot Steak Bites are one of those recipes that look and taste far more impressive … Read more
Butter pecan cake doesn’t whisper. It walks into the room with a shot of bourbon in one hand and a stick of butter in the other. It’s unapologetically Southern—dense, rich, and full of toasted pecans that crackle with every bite. You don’t eat this cake with tea and fine china. You eat it standing at the counter, … Read more
