This easy carrot bread is moist, tender, and perfectly spiced. Made with simple ingredients, it works beautifully as a quick breakfast with a slather of butter or as a delicious snack alongside your afternoon coffee.
Yields: 1 loaf (approximately 14-16 slices)
Prep time: 15 minutes
Bake time: 60 minutes
Ingredients
Dry Mix
-
2 cups (250g) all-purpose flour
-
1 cup (200g) granulated sugar
-
1 teaspoon baking soda
-
1 teaspoon ground cinnamon
-
1 teaspoon pumpkin pie spice
-
½ teaspoon salt
Wet Mix & Add-ins
-
2 large eggs, at room temperature
-
½ cup (120ml) vegetable oil
-
¼ cup (60ml) milk (2% or whole preferred)
-
1 teaspoon vanilla extract
-
1 ½ cups (about 2-3 medium) carrots, peeled and finely grated
-
½ cup (60g) chopped walnuts (optional)
-
¼ cup (40g) raisins (optional)
Read more on the next page
ADVERTISEMENT
