Colorful, crunchy, and bursting with flavor, this California Spaghetti Salad combines fresh vegetables with spaghetti and a zesty Italian dressing. It’s the perfect refreshing side dish for picnics, potlucks, or light dinners.
🛒 Ingredients
Salad:
400–500 grams of spaghetti
1½ cups cherry tomatoes, halved
1 cucumber, diced
2 small zucchini, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1 can sliced black olives, drained
Dressing:
1 bottle Italian dressing
1/2 cup grated Parmesan cheese
1 tbsp sesame seeds
1 tsp paprika
1/4 to 1/2 tsp celery seeds
1/2 tsp garlic powder
👨🍳 Instructions
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