Instructions:
1. Make the Cajun Honey Butter:
In a small bowl, combine garlic powder, Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, crushed red pepper, and salt. Mix well.
In a separate bowl, beat the softened butter with an electric mixer for 2 minutes until light and fluffy.
Add honey and 1 tbsp of the Cajun seasoning mixture (reserve the rest for future use). Blend until smooth. Set aside.
2. Prepare the Salmon:
Pat the salmon fillets dry with a paper towel.
Rub them lightly with oil, then season with salt and pepper to taste.
3. Cook the Salmon:
Heat a grill or grill pan over medium-high heat.
Place salmon fillets skin-side down (if skin is on) and cook for 6-8 minutes per side, or until opaque and slightly crispy.
4. Add the Cajun Honey Butter:
Once cooked, turn off the heat.
Spread a generous amount of the Cajun honey butter over each fillet.
Let it melt for about 30 seconds, then spread evenly with the back of a spoon.
Flip and repeat on the other side for extra flavor.
5. Serve & Enjoy!
Serve immediately while warm, optionally with a side of vegetables, rice, or salad.
Note: Store leftover Cajun seasoning in an airtight container for up to 3 months.
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