👩🍳 Step-by-Step Instructions
Step 1: Prepare the Cabbage
Finely shred cabbage using a grater or food processor.
Sauté for 2–3 minutes until softened (or keep raw for a crunchier texture).
Step 2: Make the Fudge Base
In a bowl, mix cabbage with condensed milk.
Stir in vanilla and salt.
Chill mixture for 15–20 minutes in the fridge to firm up.
Step 3: Shape the Bites
Scoop mixture into 1-inch balls or press into a lined baking dish.
Freeze for 30 minutes until firm.
Step 4: Coat in Chocolate
Dip chilled bites into melted chocolate or drizzle with a fork.
Top with chopped nuts or sprinkles before the chocolate sets.
🌟 Variations
Gluten-Free – Use certified gluten-free chocolate.
Vegan – Swap condensed milk with coconut cream and use vegan chocolate.
Festive – Roll in peppermint, cocoa, or colorful sprinkles.
Protein Boost – Add 1 tbsp plant-based protein powder.
🧊 Storage Tips
Refrigerate: Store in an airtight container for up to 1 week.
Freeze: Layer bites with parchment paper and freeze for up to 3 months.
Meal Prep: Double the recipe and pack as healthy snacks or homemade gifts.
❓ FAQs
Q: Does cabbage affect the taste?
A: Not at all! The chocolate and condensed milk completely mask it.
Q: Can I skip the chocolate?
A: Yes—try rolling them in shredded coconut or crushed oats instead.
Q: How to make them kid-friendly?
A: Add colorful sprinkles or shape them into fun molds.
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