Buttery Pecan Snowball Cookies
Delicate, buttery, and melt-in-your-mouth soft — these classic Pecan Snowball Cookies (also known as Russian Tea Cakes or Mexican Wedding Cookies) are coated in a fluffy layer of powdered sugar that looks just like fresh snow.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2¼ cups |
| Powdered sugar (for dough) | ½ cup |
| Salt | Pinch |
| Butter, softened | 2 sticks (1 cup) |
| Vanilla extract | 2 tsp |
| Finely chopped pecans | 1 cup |
| Powdered sugar (for coating) | 1 cup |
Instructions
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