This Butter Pecan Pound Cake is a decadent treat with a tender, buttery crumb and toasted pecans throughout. Finished with a thick, creamy glaze, it’s the perfect dessert for holidays, special occasions, or whenever you want to impress.
Ingredients
For the Cake:
3 cups cake flour
2 cups granulated sugar
1 cup packed brown sugar
1 ½ cups (3 sticks) unsalted butter, room temperature
5 eggs, room temperature
1 cup whole buttermilk, room temperature
½ tsp baking powder
¼ tsp salt
1 tbsp vanilla extract
1 tbsp pound cake extract
2 cups toasted pecans, chopped
For the Thick Glaze:
2 cups powdered sugar
4 oz unsalted butter
4 oz cream cheese
4 tsp half and half (more if needed)
Instructions
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