brownie fights

Tired of uneven slices and messy  brownie fights? This is the ultimate solution: individual brownie cups with crispy edges and irresistibly chewy centers. Using a simple  muffin tin, you can guarantee perfect portions every time.

Crispy-Edged, Chewy-Centered Cupcake Brownies

Yield: Approximately 24 individual  brownies
Prep Time: 10 minutes | Bake Time: As directed on mix (typically 18-22 minutes)

Ingredients:

• 2 boxes (approx. 18 oz each) of your favorite brownie mix

• The ingredients listed on the box mixes (typically eggs, vegetable oil, and water)

• Optional Add-Ins (choose one or mix!):

  • 1 cup semi-sweet or dark chocolate chips

  • 1 cup chopped walnuts or pecans

  • ½ cup peanut butter chips or a few small peanut butter dollops to swirl in

  • ½ cup white chocolate chips and dried cherries

Equipment:

• Two standard 12-cup muffin tins (or bake in batches)

• Cupcake liners (highly recommended for easy release and cleanup)

• Large mixing bowl

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends