Yield: 12 muffins | Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Ingredients
1 cup old-fashioned rolled oats
¾ cup milk (dairy or non-dairy)
1½ cups all-purpose flour
½ cup packed brown sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon (optional)
1 large egg, room temperature
¼ cup melted butter or vegetable oil
1 tsp vanilla extract
1 cup fresh or frozen blueberries (if frozen, do not thaw)
Zest of 1 lemon (optional)
Instructions
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