Soft, aromatic, and tender with a delicate crisp crust—this focaccia gets its unique rise and subtle malt flavor from an unexpected ingredient: beer. Whether served alongside a meal or enjoyed simply with olive oil, this easy, no-fuss recipe brings the warmth and taste of a bakery straight to your kitchen.
Why You’ll Love This Recipe
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Unique flavor: Beer adds a gentle yeasty note and enhances the dough’s texture.
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Perfectly textured: A soft, airy interior with a lightly crisp, golden crust.
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Versatile: Great as a side, for sandwiches, or as a canvas for your favorite toppings.
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Simple process: No special equipment needed—just your hands, a bowl, and a little patience.
Ingredients
For the dough:
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¾ cup lukewarm water
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4g fresh yeast (or 2g instant yeast)
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¾ cup beer (light lager for mild flavor, dark for richer notes)
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¼ cup extra virgin olive oil
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5½ cups all-purpose flour
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1 teaspoon salt
For baking & topping:
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Extra virgin olive oil, for drizzling
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Coarse salt
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Optional toppings: rosemary, cherry tomatoes, sliced onions, olives, garlic, herbs
Instructions:
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