Beef Stew Served in a Bread BowlBeef Stew Served in a Bread Bowl

Hearty Beef Stew Served in Bread Bowls

A cozy, satisfying dish featuring tender beef chunks and a medley of vegetables simmered in a rich, herb-infused broth, all served in a warm, crusty bread bowl.

Ingredients – Stew:

• 1½ lbs (680g) stewing beef, cubed
• 2 tbsp all-purpose flour
• Salt and black pepper, to taste
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 (14 oz) can diced tomatoes
• 4 cups beef broth
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup frozen peas
• Fresh parsley, chopped, for garnish
  

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