This baked spaghetti is everything you love about traditional pasta night, but with a golden, bubbly finish that takes it to the next level. Tender noodles, savory meat sauce, and optional layers of melty cheese come together in one easy-to-make casserole that’s perfect for weeknights, potlucks, or make-ahead meals.
🧾 Ingredients:
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1 lb spaghetti, cooked al dente
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1 lb ground beef
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1 small onion, diced
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1 green bell pepper, diced
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1 red bell pepper, diced
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2 garlic cloves, minced
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1 can (28 oz) crushed tomatoes
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1 can (15 oz) tomato sauce
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1 tsp Italian seasoning
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½ tsp dried basil
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½ tsp black pepper
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½ tsp salt
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1 tbsp olive oil (for sautéing)
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1 cup shredded mozzarella (optional, for topping)
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½ cup grated Parmesan (optional, for flavor boost)
