Baked Philly Cheesesteak

This easy, comforting casserole brings all the classic flavors of a Philly cheesesteak—savory beef, tender peppers and onions, and melted provolone cheese—into a hearty, family-friendly bake.

Serves: 6
Prep Time: 15 minutes
Cook Time: 50 minutes

Ingredients

• 1 ½ lbs lean ground beef

• 1 medium yellow onion, thinly sliced

• 2 green bell peppers, thinly sliced

• 2 teaspoons freshly minced garlic

• 1 teaspoon seasoned salt (such as Lawry’s)

• 8 slices provolone cheese

• ¼ cup heavy whipping cream or whole milk

• 2 teaspoons Worcestershire sauce

• 4 large eggs

• Cooking spray or oil, for greasing

• Optional garnish: chopped fresh parsley

Instructions:

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