These hearty baked beans are packed with flavor, combining smoky bacon, a sweet and tangy sauce, and a spicy kick from the picante sauce. Perfect for a potluck or barbecue!
Yields: Approximately 10-12 servings
Prep time: 15 minutes
Cook time: 1 hour
Ingredients
-
6 strips bacon, chopped
-
1 cup yellow onion, chopped
-
2 cans (15 oz each) pork and beans
-
2 cans (15 oz each) red kidney beans, rinsed and drained
-
1 can (15 oz) butter beans, rinsed and drained
-
¼ cup barbecue sauce
-
¼ cup ketchup
-
¼ cup granulated sugar
-
¼ cup packed brown sugar
-
2 tbsp molasses
-
2 tbsp yellow mustard
-
1 tsp salt
-
1 cup picante sauce
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
