Instructions:
Preheat Oven:
Preheat to 375°F (190°C).
Make the Filling:
Mix cream cheese, cheddar, green onions, garlic powder, salt, and pepper in a bowl until smooth.
Prepare Chicken Breasts:
Slice each breast horizontally to create a pocket—do not cut all the way through.
Stuff the Chicken:
Fill each pocket with the cheese mixture.
Wrap with Bacon:
Wrap each stuffed breast with 2 bacon slices. Secure with toothpicks if needed.
Sear the Chicken:
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear chicken 3–4 minutes per side until bacon is golden.
Bake:
Transfer the skillet to the oven.
Bake 20–25 minutes, or until the chicken reaches 165°F (74°C) and juices run clear.
Rest & Serve:
Let rest a few minutes before serving.
Remove toothpicks and enjoy!
🍽️ Tips:
Use thick-cut bacon for extra crispiness.
Add chopped spinach or sun-dried tomatoes to the filling for variation.
If you don’t have an oven-safe skillet, transfer to a baking dish after searing.
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