Instructions:
In a small bowl, mash the avocado and mix with Greek yogurt until smooth.
Fold in shredded chicken, cucumber, and cherry tomatoes.
Season with salt, pepper, garlic powder, and lemon juice to taste.
Chill for 10 minutes (optional) for flavors to blend.
Packs ~28g protein, healthy fats, and fiber with way fewer carbs than chickpeas. Perfect for wraps, lettuce cups, or just a few spoonfuls as a mini meal.
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