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Ingredients 4 slices white bread 1 large beefsteak tomato, thickly sliced 2–4 tbsp Duke’s Mayo (or to taste) Kosher salt, to taste Freshly ground black pepper, to taste Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Print this recipe Ah, cheddar cheese rolls—these delightful little bites bring back memories of cozy family gatherings and Sunday dinners at Grandma’s house. In the heart of the Midwest, where the fields stretch as far as the eye can see, we cherish recipes that are simple yet comforting. These rolls, made with the convenience of … Read more

This Lemon Cream Cheese Tart is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. With a buttery crust and a smooth lemon cream filling, this tart is perfect for any occasion. It’s easy to make and will impress your family and friends with its delicious taste. … Read more

If you’re looking for a delicious dish that encapsulates the flavors of the American South, look no further than Tennessee Onions. This savory delight combines the sweetness of Vidalia onions with the richness of three types of cheese, creating a flavor explosion in every bite. In this article, we’ll guide you through the process of … Read more

This Cinnamon Sugar Donut Sweet Bread captures all the comforting flavors of a classic cinnamon sugar donut in an easy-to-make loaf. The bread is moist, tender, and topped with a sweet, crunchy cinnamon sugar crust. Perfect for breakfast, a coffee break, or dessert. Ingredients For the bread: 2 cups all-purpose flour 1 cup granulated sugar … Read more

Tender, juicy, and full of flavor, these beef ribs are perfect for family dinners, gatherings, or a solo indulgence. Ingredients 1 kg beef ribs, cut into small pieces 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp sugar or honey (for caramelization) ½ tsp black pepper 2 cloves garlic, minced … Read more

Print this recipe Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I … Read more

This Salted Caramel Kentucky Butter Cake is a rich and decadent dessert that will impress any crowd. The cake itself is incredibly moist and tender, but the true star is the sweet and salty caramel glaze that soaks into every crevice, creating a melt-in-your-mouth experience. This recipe brings a classic restaurant-quality cake right to your … Read more

Enjoy crispy, golden fried mushrooms coated in a flavorful batter and paired with a cool, creamy ranch dip. Perfect as a party appetizer or a satisfying snack, this recipe brings a restaurant-quality dish right to your home. Ingredients For the mushrooms Fresh mushrooms (button or cremini) 1 cup all-purpose flour ½ cup cornstarch 1 tsp … Read more

Louisiana Voodoo Fries are a spicy, flavorful twist on loaded fries, inspired by Cajun and Creole flavors. These fries are crispy, smothered in cheese, and topped with bold, smoky, and spicy ingredients. Here’s how to make them: Ingredients: (Serves 4–6) For the Fries: 1 lb (about 4 cups) frozen crinkle-cut fries (or fresh-cut potatoes) 1 … Read more