Baklava Pistachio Cheesecake
3/4 cup (170 grams) unsalted butter, softened 3/4 cup (95 grams) powdered sugar 1/4 teaspoon salt 1 3/4 cups (220 grams) all-purpose flour 1 cup (120 grams) chopped pistachios 14 oz (400 grams) store-bought filo (phyllo) dough 1 cup (120 grams) finely chopped pistachios 1/3 cup (75 grams) butter, melted and cooled 3 tablespoons (45 grams) … Read more