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There’s a reason this cake disappeared so quickly—its irresistible blend of tender apples, warm cinnamon, and moist, dense cake is pure comfort in every bite. Rooted in tradition, Jewish Apple Cake has been passed down through generations, originally brought to America by Jewish immigrants and cherished in home kitchens ever since. Whether served at holidays, … Read more
Baked beans with smoky bacon is a classic comfort food dish that never fails to satisfy. The combination of hearty beans, savory bacon, and a touch of smokiness creates a flavor profile that’s downright irresistible. Whether you’re hosting a backyard barbecue, looking for a cozy side dish for a family dinner, or simply craving some … Read more
A comforting, hearty one-pan meal loaded with tender beef, golden potatoes, and melty cheese. Ingredients: 1 lb beef (chuck or sirloin), cubed 2 large russet potatoes, diced into 1-inch cubes 1 medium onion, diced 2 cloves garlic, minced 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend) 2 tbsp cooking oil (divided) ½ tsp … Read more
Ingredients 1 pound fresh asparagus, trimmed and coarsely chopped 3 large russet potatoes, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 1 cup milk or cream Salt and pepper, to taste Optional garnish: grated cheese, chopped chives, or a dollop of sour cream Instructions: For Complete Cooking STEPS … Read more
Ingredients FOR THE SAUCE: 4 tablespoons butter 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded sharp cheddar cheese 1 teaspoon Worcestershire sauce 1/2 teaspoon paprika pinch cayenne pepper pinch white pepper salt and pepper to taste FOR THE SANDWICHES: 4 slices toasted sourdough bread 9 oz sliced cooked turkey breast 1 beefsteak … Read more
Ingredients 1 ½ pounds of potatoes, I use Russets 3 carrots, peeled and sliced 1 onion, chopped 1 pound ground beef, cooked and fat drained off 2 cups of water 1-6 ounce can of tomato paste 1 clove minced garlic Salt and pepper to taste 1 tsp dried oregano 1 tsp onion powder Instructions … Read more
Ingredients For the patty melts: 1 lb. Ground beef 6 Slices rye bread ½ tsp. Onion powder ½ tsp. Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp. Butter softened and unsalted For the secret sauce: ¼ C. Mayonnaise 2 Tbsp. Chopped bacon pieces 3 Tbsp. Ketchup … Read more
Yields: 4 servings Prep Time: 30 minutes (+ marinating time) Cook Time: 35 minutes Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes ½ cup teriyaki sauce ¼ cup pineapple juice 1 tbsp cornstarch 1 tbsp vegetable oil 4 large bell peppers (any color), tops cut off, seeds removed 1 cup cooked white rice 1 cup diced … Read more
A luscious, creamy lemon filling meets a sweet-tart blueberry layer, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or anytime you crave a bright, fruity treat! Pairing Suggestions: Light & Fresh: Serve with a mixed greens salad and citrus vinaigrette. Indulgent Twist: Top with vanilla ice cream or lemon sorbet. Beverage Pairings: Enjoy with … Read more
Ingredients 1 lb beef liver, thinly sliced 2 large onions, thinly sliced 1 cup milk (for soaking) ½ cup all-purpose flour 1 tsp garlic powder 1 tsp dried thyme Salt and pepper to taste 2 tbsp vegetable oil 2 tbsp butter Fresh parsley, for garnish (optional) Instructions: For Complete Cooking STEPS Please Head On Over … Read more
