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During the holidays, extra turkey and stuffing often accumulate. Instead of just reheating them, why not try making something new and delicious with those leftovers? Leftover Turkey Stuffing Balls are a fantastic way to turn your holiday leftovers into a fun, tasty snack or appetizer. These balls are crunchy on the outside and soft on … Read more
A vibrant, refreshing salad showcasing juicy tomatoes soaked in a zesty herb and garlic vinaigrette. Ingredients: 1.5 lbs ripe tomatoes (heirloom, beefsteak, or vine-ripened) 6 tbsp extra virgin olive oil 2 tbsp red wine vinegar (or red grape vinegar) ⅓ cup finely chopped red onion 1 garlic clove, minced 2 tsp fresh basil, chopped 2 … Read more
These Spinach and Cheese Stuffed Portobello Mushrooms are a delicious, nutrient-packed dish that works as an appetizer, side, or main course. Meaty Portobello caps are filled with a creamy blend of sautéed spinach, garlic, and a mix of cheeses, then baked until golden and bubbly. This dish is naturally low-carb, gluten-free, and keto-friendly, making it … Read more
Ingredients 4 boneless, skinless chicken fillets 1 cup breadcrumbs 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh chives 1 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil 1 cup chicken broth 1/2 cup heavy cream 2 pounds potatoes, peeled and quartered 4 tablespoons butter … Read more
This one-pan wonder combines tender baby potatoes, crisp-tender green beans, and smoky bacon, all coated in a creamy, herby ranch dressing. It’s the ultimate comfort food side dish that comes together in just 30 minutes! Prep time: 5 minutes | Cook time: 25 minutes | Serves: 6 Why You’ll Love This Recipe One-Pan Wonder: Easy to make with minimal cleanup. Crowd-Pleaser: A … Read more
Ingredients 4 large yellow onions, thinly sliced 3 tablespoons olive oil or unsalted butter 1 teaspoon salt 1 teaspoon sugar (optional, for extra sweetness) 4 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 cup dry white wine or vegetable broth 1 pound of your favorite pasta (such as spaghetti, fettuccine, or … Read more
Crispy Fried Red Snapper Ingredients: 2 medium red snapper, cleaned and scaled 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 lime, juiced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Ingredients 3 cups cooked and shredded Chicken 3 cups Chicken broth ½ tsp Garlic powder ½ cup flour 8 tbsp Butter, softened 1 tsp Worcestershire Sauce 2 Sprigs Thyme Salt and Pepper to taste Instructions For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients 1 pound asparagus, trimmed and cut into 2-inch pieces 8 ounces mushrooms, sliced 4 tablespoons butter, melted 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 lemon, zested and juiced 1 tablespoon fresh parsley, chopped Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t … Read more
There’s something magically simple about a perfect Old-Fashioned Custard Pie—its velvety, vanilla-speckled filling nestled in a flaky, buttery crust is pure comfort in every bite. This vintage recipe, passed down through generations, skips the fussy techniques and delivers creamy, delicate custard with a hint of nutmeg, just like Grandma used to make. Whether you’re craving nostalgic desserts or need a foolproof pie for your next gathering, this custard … Read more
