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Prepare tomatoes this way and keep them all winter long: delicious! | No need for vinegar or water!

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Tired of bland, out-of-season tomatoes? Capture the taste of summer with this simple method for preserving tomatoes in oil. Forget complicated canning with vinegar and water baths! This recipe uses your oven to concentrate the flavor, resulting in intensely delicious tomatoes you can enjoy all winter long on pasta, bread, or straight from the jar. … Read more

Roast Potatoes Crisp-Wise !!

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Introduction The roasted potatoes of the crispy kind are universally loved classics that can turn any meal from common to extraordinary. With a browned crust and a light, airy interior, they serve as ideal accompaniments for family meals or holiday feasts. This guide will take you through the steps required to reach such perfect crispiness, … Read more

Mexican Shrimp Cocktail

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Mexican Shrimp Cocktail A refreshing and flavorful dish perfect for any occasion, especially on hot summer days! Ingredients: 2 lbs jumbo shrimp 2 celery stalks, thinly sliced 1 jalapeño, seeded and chopped 1 cucumber, chopped 2 avocados, chopped Handful of chopped cilantro ½ onion, finely chopped Juice and zest of 2 limes Juice and zest … Read more

White Chicken Enchiladas

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🌯 White Chicken Enchiladas Creamy, cheesy, and baked to golden perfection — a cozy twist on classic enchiladas that’s perfect for family dinners or potluck favorites. These enchiladas are rich, satisfying, and surprisingly simple to make. With tender shredded chicken, melty Monterey Jack, and a luscious sour cream sauce, they’re the kind of dish that disappears … Read more

Pecan Cheesecake Pie

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Ingredients For the crust: 1 ¼ cups graham cracker crumbs (or crushed digestive biscuits) ¼ cup granulated sugar 6 tablespoons melted butter Pinch of salt For the cheesecake layer: 8 oz (225g) cream cheese, softened ¼ cup granulated sugar 1 large egg 1 teaspoon vanilla extract For the pecan pie layer: 1 cup light corn … Read more

Pickled Broccoli Stems

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Ingredients 2 broccoli stems 1 cup water 4 tablespoons white or rice vinegar 1 tablespoon kosher salt 1 teaspoon red chili flakes Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Slow Cooker Ham, Green Beans, and Potatoes

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Ingredients: 2 lbs ham, cubed 1 lb fresh green beans, trimmed and cut into pieces 2 lbs potatoes, peeled and cubed 1 onion, chopped 4 cloves garlic, minced 2 cups chicken broth 1 tsp smoked paprika 1 tbsp olive oil Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To … Read more

Giant Muffaletta Italian Sandwich

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Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1/4 cup olive oil 1 tsp dried oregano 1 tsp dried basil 1/4 lb thinly sliced turkey ham 1/4 lb thinly sliced beef salami 1/4 lb thinly sliced mortadella 1/4 lb sliced provolone cheese 1/4 lb sliced mozzarella cheese 1 cup olive salad … Read more

Southern Pea Salad

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This isn’t just a side dish; it’s a taste of Southern heritage. A staple at sun-drenched picnics, bustling church suppers, and family gatherings for generations, this classic salad is the perfect harmony of simplicity and flavor. With its creamy, tangy dressing and satisfying bites of ham and bacon, it’s a beloved, no-fuss recipe that turns … Read more