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Ingredients: Four pounds of spareribs made of pork Half a cup of honey Half a cup of soy sauce 1/4 cup of pure white vinegar Two tsp of brown sugar two minced garlic cloves One tsp baking soda One tsp of salt with garlic Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Ingredients: 2 lbs (900g) chicken pieces (legs, thighs, or breasts) 1 cup buttermilk 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp black pepper ½ tsp cayenne pepper (optional, for heat) Cooking spray Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
A bright, flavorful dish featuring tender chicken breasts simmered with artichokes, olives, and zesty lemon for a taste of the Mediterranean. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 lemon (zest and juice) 2 teaspoons dried oregano 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 cup artichoke hearts, … Read more
Easy, healthy, and customizable! Perfect for a quick breakfast or snack. Ingredients 2 ripe bananas, mashed ¼ cup peanut butter (or other nut butter, or oil) ¾ cup oats (rolled or quick oats) Optional: 1 egg (for extra protein; if using, add 2-3 tbsp extra oats) Optional mix-ins: chocolate chips, chopped nuts, shredded coconut, seeds, cinnamon, etc. … Read more
This crisp, tangy salad was created by Jewish families during the Great Depression as an affordable, flavorful dish. The original recipe calls for green peppers, but I swap them for cucumber slices—feel free to customize it to your taste! Ingredients Vegetables: 1 head cabbage, shredded (about 2 lbs) 3 carrots, sliced 2 cucumbers, sliced 1 … Read more
Louisiana Seafood Gumbo RecipeIngredients:1 cup vegetable oil1 cup all-purpose flour1 onion, chopped1 green bell pepper, chopped2 celery stalks, chopped4 cloves garlic, minced1 (14.5 oz) can diced tomatoes1 pound shrimp, peeled and deveined 1 pound crab meat1 pound andouille sausage, sliced4 cups seafood stock or chicken broth2-3 bay leaves1 tablespoon Cajun seasoningSalt and pepper to tasteCooked … Read more
A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more
Ingredients:• 1 lb asparagus, trimmed• 1 cup cherry tomatoes, halved• 8 oz burrata cheese• 2 tbsp olive oil• 1 tbsp balsamic glaze• Salt & freshly ground black pepper, to taste• ¼ cup fresh basil leaves, torn Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
This recipe deconstructs the classic fairground treat and elevates it into an epic dessert masterpiece. Crispy, warm funnel cakes are topped with a creamy no-bake cheesecake topping, fresh strawberries, cold vanilla ice cream, and a generous drizzle of syrup. Yields: 4 generous servings Prep time: 20 minutes Ingredients: For the Funnel Cakes: 1 cup all-purpose flour 1 … Read more
This one-pan wonder is the definition of a perfect, fuss-free dinner. Tender, seared steak cubes and golden, roasted potatoes are tossed in an irresistibly rich and aromatic garlic herb butter. It’s a simple yet impressive meal that’s packed with flavor and sure to become a family favorite. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 … Read more
