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A cozy, layered classic loaded with flavor and cheesy comfort. 🧂 Ingredients Ingredient Quantity Ground beef 1 lb Medium onion, diced 1 Garlic, minced 2 cloves Thinly sliced potatoes 4 cups (≈4 medium) Shredded cheddar cheese (divided) 1 cup Sour cream 1 cup Cream of chicken or mushroom soup 1 can (10.5 oz) Milk ½ cup … Read more
Lemon Cake INGREDIENTS: • 3 cups (360g/ 12.60z) all-purpose flour • 1 (3.4 oz) package of instant lemon pudding • ½ tsp salt • ¼ tsp baking soda • 1½ cup (340grams/ 120z) butter softened • 2¾ cup (350grams/ 12.30z) granulated sugar • 6 large eggs • 2 tsp pure vanilla extract • 1 (8 … Read more
Proper food storage is the key to reducing waste, saving money, and ensuring your meals are as fresh and flavorful as possible. Whether you’re trying to extend the life of your produce, keep bread from going stale, or preserve leftovers, there are simple yet effective tricks to help you store food correctly. By understanding the … Read more
Mashed potatoes are a classic comfort food, but if you’re still boiling your potatoes in plain water, you’re missing out on a game-changing technique that can take your mash to the next level. Boiling potatoes in water can lead to bland, waterlogged spuds, but there’s a better way! By using flavorful liquids and alternative cooking … Read more
Doughnuts, with their irresistible combination of a tender, fluffy interior and a sweet, golden exterior, are a treat beloved by people of all ages. Making these delectable  pastries at home allows you to customize flavors and toppings to your heart’s content. In this recipe, we’ll guide you through creating your very own batch of homemade  doughnuts that will delight your … Read more
Classic Homemade Lasagna Ingredients: • 9 lasagna noodles (or enough for 3 layers) • 500 g ground beef (or half beef, half sausage) • 1 small onion, finely chopped • 3 cloves garlic, minced • 2 cups marinara or tomato sauce • 2 tbsp tomato paste • 1 tsp Italian seasoning (or oregano + basil) … Read more
Classic Homemade Lasagna Ingredients: • 9 lasagna noodles (or enough for 3 layers) • 500 g ground beef (or half beef, half sausage) • 1 small onion, finely chopped • 3 cloves garlic, minced • 2 cups marinara or tomato sauce • 2 tbsp tomato paste • 1 tsp Italian seasoning (or oregano + basil) … Read more
Pico de Gallo: Pico de Gallo, a vibrant and zesty  salsa, is a celebration of fresh ingredients and bold flavors. This traditional Mexican condiment combines diced tomatoes, onions, jalapeños, cilantro, and  lime juice to create a tantalizing medley of tastes and textures that awaken the senses with each bite. The tomatoes, ripe and juicy, provide a luscious base, … Read more
Ingredients List of components. Biscuit  dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare  cheese bombs. Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling. Melted  butter: 4 tablespoons (half a stick), for the garlic butter topping. Garlic Powder: 1 teaspoon, for a … Read more
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 2 ½ cups all-purpose flour, divided ½ teaspoon baking soda ¼ teaspoon salt 1 cup full-fat sour cream 1 ½ cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup blueberries (fresh or frozen—do not thaw if frozen) Instructions: see continuation on next … Read more
