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A comforting, rustic French garlic soup made with whole cloves of garlic, broth, and herbs, resulting in a rich and flavorful bowl perfect for chilly days. Ingredients: 2 whole heads of garlic, peeled 1 tablespoon olive oil 1 onion, chopped 2 tablespoons butter 6 cups chicken or vegetable broth 2 sprigs fresh thyme 2 bay leaves Salt and pepper, to … Read more
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, divide the pizza dough into four equal portions and roll each into a circle about 8 inches in diameter. In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, … Read more
Cheese Sausage Lasagna Roll-Ups Servings: 6 Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes Ingredients: 12 lasagna noodles, cooked al dente 1 lb Italian sausage (mild or spicy), casings removed 1 (15 oz) container ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1 tsp dried basil 1 … Read more
Let’s be honest: the classic wedge salad is a masterpiece of flavors—cool, crunchy iceberg, tangy blue cheese, salty bacon, and sweet tomatoes. But eating it? It’s a logistical nightmare. How do you get a perfect bite without everything sliding off that giant lettuce triangle? Wedge salad kit Enter the Chopped Wedge Salad. It takes every iconic element of the original … Read more
Get ready for the ultimate sweet-and-savory experience! This Crispy Honey Garlic Chicken features a golden, crunchy exterior coated in a sticky, glossy sauce that’s bursting with flavor. It’s the perfect restaurant-quality dish you can easily make at home—guaranteed to satisfy every craving. Gather Your Ingredients For the Crispy Chicken: 2 large boneless, skinless chicken breasts … Read more
You wake up. It’s cold. Damp. You rush to the car—late again—and throw open the door. And there it is: Fogged-up windows A musty smell that wasn’t there yesterday That weird dampness on the seats… even though it didn’t rain Sound familiar? We’ve all battled car humidity—that invisible enemy that turns your morning commute into a … Read more
Ingredients: Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion powder, 1/2 teaspoon Roughly … Read more
This Air Fryer Caprese Chicken recipe is chicken breast sliced in the Hasselback style and stuffed with Pesto, fresh tomato, and cheese. Each bite has a burst of savory flavor that’ll have you forgetting all about boring old chicken dinners. Made in the air fryer in under 15 minutes, I love how it turns tender … Read more
Ingredients (Serves 6–8) For the Soup: 1 lb Italian sausage (mild or hot, casings removed) 1 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 4 cups (1 lb) diced potatoes (Yukon Gold or red, peeled if desired) 2 large carrots, sliced 4 cups chicken broth 1 tsp Italian seasoning ½ tsp red pepper flakes (optional, for … Read more
There’s something timeless about deviled eggs. They’re simple, comforting, and always the first to disappear at gatherings. But Mama’s version is in a league of its own—creamy, tangy, and sprinkled with a touch of paprika. They are the very definition of a perfect Southern-style deviled egg. I can still see myself at the kitchen counter … Read more
