Tomato Corn Pork Rib Soup Recipe

Try this simple recipe that is perfect todays weather! Tomato Corn Pork Rib Soup Recipe Ingredients: 500g pork ribs, cut into pieces 1 ear of corn, cut into segments 2-3 tomatoes, quartered Ginger slices Salt and pepper to taste Optional: Spring onions for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more

My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds

Print this recipe This hearty holiday beef and veggie bake is a comforting dish that brings together the warmth of a traditional roast with the convenience of a one-pan meal. Originating from the rustic kitchens of Europe, this dish combines tender beef with a medley of seasonal vegetables, making it perfect for festive gatherings or … Read more

Creamy Reuben Soup

Creamy Reuben Soup Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite. Ingredients: 2 tbsp unsalted butter 1 medium onion, finely chopped 2 garlic cloves, minced ¼ cup all-purpose flour 4 … Read more

Slow Cooker Crack Chicken and Rice

Slow Cooker Crack Chicken and Rice Ingredients: 2 lbs boneless, skinless chicken breasts 1 (10.5 oz) can cream of chicken soup 1 (8 oz) package cream cheese, softened 1 (1 oz) packet ranch seasoning mix 1 1/2 cups uncooked long-grain white rice 3 cups chicken broth 1 1/2 cups shredded cheddar cheese 6 slices bacon, … Read more

Dinner doesn’t need to be complicated to taste good. All you need is 3 ingredients!

Today, let’s dive into a dish that exemplifies the magic of minimalism in cooking – the Slow Cooker 3-Ingredient Brown Sugar Italian Chicken. While this isn’t a traditional recipe rooted in a specific culinary history, it showcases the modern kitchen’s ability to create flavor depth with limited ingredients and ease of preparation. This dish is … Read more

Roasted Vegetable Medley

Ingredients: 2 cups baby potatoes (halved) 1 cup baby carrots or chopped large carrots 1 zucchini (sliced into rounds) 3 tablespoons olive oil 2 garlic cloves (minced) 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley (chopped, for garnish) next page continued Instructions: Read more on … Read more