No bake Chocolate Eclair Cake

1 box (3.4 oz) instant vanilla pudding mix 3 cups cold milk 1 container (8 oz) frozen whipped topping, thawed (like Cool Whip) 1 box graham crackers (about 16–20 sheets) For the Chocolate Glaze: 1/2 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla extract Optional … Read more

Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes are a delectable fusion of comfort food and nutritious ingredients, creating a dish that’s both satisfying and relatively healthy. This recipe starts with selecting the perfect baking potatoes, which are known for their starchy content and ability to hold their shape when baked. Each potato is carefully washed, dried, and … Read more

Recipe for Beef and Gravy with Mashed Potatoes

Beef and Gravy with Mashed Potatoes Ingredients For the Mashed Potatoes: 4 large potatoes, peeled and cut into chunks 4 tablespoons butter 1/2 cup milk (or more, as needed) Salt and pepper to taste For the Beef and Gravy: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour … Read more

Egg Salad Sandwich

Ingredients: Hard-boiled eggs, peeled and chopped Mayonnaise for smoothness Mustard for zest Onion powder and garlic powder for seasoning A pinch of paprika Salt and pepper to taste Optional: Fresh herbs for a flavor burst Instruction Instructions: Read more on next page see continuation on next page

Chicken and Gravy over Mashed Potatoes

Ingredients 3 cups cooked and shredded Chicken 3 cups Chicken broth ½ tsp Garlic powder ½ cup flour 8 tbsp Butter, softened 1 tsp Worcestershire Sauce 2 Sprigs Thyme Salt and Pepper to taste Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE … Read more

Creamy Chicken Alfredo Penne Bake

Ingredients For the Pasta and Sauce: 400g penne pasta 400g white sauce (béchamel or Alfredo) 300g cream cheese 250g mozzarella cheese, grated 400ml fresh cream 400ml chicken broth 100g Parmesan cheese, grated 80g unsalted butter 4 teaspoons garlic paste 1 pinch salt 1 pinch black pepper 1 pinch dried parsley For the Topping: 200g mozzarella … Read more