No bake Chocolate Eclair Cake
1 box (3.4 oz) instant vanilla pudding mix 3 cups cold milk 1 container (8 oz) frozen whipped topping, thawed (like Cool Whip) 1 box graham crackers (about 16–20 sheets) For the Chocolate Glaze: 1/2 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla extract Optional … Read more