Caramel Chocolate Crunch Bars
Directions: Prepare the base:** Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool. 2. Make the caramel layer:** In a saucepan, combine brown sugar, butter, and heavy cream over medium … Read more