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Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish! Ingredients: * 2 medium zucchini * 1 tablespoon extra virgin … Read more
The sweet, earthy scent of chestnuts is the very essence of autumn. But while roasted chestnuts are a classic, they can be messy and require patience. Enter their simpler, just-as-delicious cousin: boiled chestnuts. This effortless method unlocks a tender, nutritious snack in under an hour—no special equipment needed. Boiling preserves their natural goodness and, with a … Read more
French Onion Bake Recipe Servings: 4 Ingredients: 4 large onions, thinly sliced 2 cups shredded Gruyère cheese 1 cup beef broth (or vegetable broth for a vegetarian option) 1 cup breadcrumbs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 1 1/2 pounds beef chuck roast, sliced into thin strips 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 3 cloves minced garlic 2 tablespoons sesame oil 2 tablespoons cornstarch 2 tablespoons water 4 cups broccoli florets Cooked white rice, for serving Optional garnish: toasted sesame seeds, sliced … Read more
Ingredients:For the Sloppy Joe Mixture:1 pound ground beef1 small onion, finely chopped1/4 cup ketchup2 tablespoons yellow mustard2 tablespoons mayonnaise1 tablespoon white vinegar1 tablespoon sugar1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to taste1/4 cup dill pickles, finely chopped (plus extra for serving)1 cup shredded lettuce1 cup shredded cheddar cheese (or American cheese)4 hamburger buns … Read more
Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a … Read more
This classic Stracotto (which literally translates to “overcooked”) is a masterclass in slow-braising. Tough cuts of beef transform into a melt-in-your-mouth masterpiece, infused with the flavors of red wine, vegetables, and herbs. It’s the ultimate Sunday dinner or cozy weekend project. Yields: 6-8 servings Prep Time: 30 minutes Cook Time: 3-4 hours Ingredients 3 to 3 ½ pounds beef chuck … Read more
Ingredients:1 lb Italian sausage (turkey or chicken sausage as a pork alternative)1 tablespoon olive oil1 small onion, diced3 garlic cloves, minced2 medium carrots, sliced2 celery stalks, chopped4 cups chicken broth1 cup Ditalini pasta1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 cup heavy cream1/2 cup grated Parmesan cheese2 cups fresh spinach, choppedSalt and pepper to tasteFresh parsley … Read more
Beyond their rich, buttery flavor, cashews are a nutritional powerhouse packed with essential vitamins, minerals, and healthy fats. While often grouped with other nuts and dried fruits, cashews offer unique advantages for heart health, metabolism, skin, and more. Here are seven evidence-backed reasons to make them a regular part of your diet. Nutritional Profile of … Read more
Ingredients: For the Garlic Butter Sausage Bites: • 1 lb smoked sausage or Italian sausage, sliced • 3 tbsp butter • 3 garlic cloves, minced • 1 tbsp olive oil • 1 tsp Italian seasoning • Salt and pepper, to taste • Fresh parsley, chopped (for garnish) For the Creamy Parmesan Pasta: • 12 oz … Read more
