This dish never fails to fill the house with an incredible aroma, and it’s always a crowd-pleaser among friends and family.
Ingredients: 1 pound lean chuck beef, cubed and at room temperature 4 cups beef broth 1 cup red wine (optional) 3 carrots, sliced 3 celery stalks, sliced 1/2 cup roasted bell peppers, chopped 2 potatoes, peeled and diced 1 yellow onion, chopped 2 cloves garlic, minced 1 bay leaf 3 sprigs fresh thyme or 2 … Read more