Warm German Potato Salad
This tangy, savory salad is a beloved side dish, best served warm right from the skillet. The warm dressing, infused with bacon and onions, soaks into the potatoes for incredible flavor. Yields: 4-6 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 lbs waxy potatoes (such as red-skinned or Yukon Gold), scrubbed 4 slices thick-cut bacon, … Read more