Mexicorn Rotel Dip

Ingredients For 2 generous servings of Mexicorn Rotel Dip, you’ll need: 4 oz cream cheese, softened ½ cup sour cream ¼ cup mayonnaise 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder ¼ tsp smoked paprika 1 tsp granulated sugar 15.25 oz can whole kernel sweet corn, drained 10 … Read more

Chicago-Style Bakery Apple Slices

These Chicago-Style Bakery Apple Slices capture the nostalgic flavor of a classic bakery treat. They feature a buttery, flaky crust that encases a sweet and tender apple filling, all topped with a simple powdered sugar glaze. It’s a perfect dessert for a crowd, offering a slice of warm, homemade comfort with every bite. Chicago-Style Bakery … Read more

Whenever my husband craves this dish, I happily make it, calling it ‘Hubby’s Bliss’

Old-Fashioned Swiss Steak holds a special place in the hearts of many, particularly in America’s Midwest and parts of the South, where comfort food is an esteemed tradition. The dish, with its name possibly derived from the process of ‘swissing’ or tenderizing the meat, rather than a relationship with Switzerland itself, typically involves a cut … Read more

Vegan Cream of Mushroom Soup

Ingredients 1/2 cup raw cashews 1/4 cup olive oil 1 sweet onion finely chopped 3 cloves of finely chopped garlic 1 1/2 lb cremini mushrooms sliced 1/4 cup all-purpose flour 2 glasses of vegetable juice 6 sprigs of thyme tied with twine 2 bay leaves 1 teaspoon sea salt 1/4 teaspoon pepper 1 tablespoon miso … Read more

We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.

Ingredients 3-4 pound pork shoulder roast 4 cloves garlic, minced 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 1 cup chicken broth 2 tablespoons olive oil 1 onion, sliced 3 carrots, chopped 2 potatoes, quartered Directions For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more