Limoncello tiramisu – a dessert that melts in your mouth!
Ingredients: For the syrup: 150 ml water 60 g sugar 120 ml Limoncello 45 ml lemon juice (about 1 ½ tbsp) For the cream: 450 g mascarpone (well chilled) 300 ml heavy cream (well chilled) 60 g sugar 45 ml Limoncello 45 ml lemon juice Zest of one lemon (optional) Other: About 30–36 ladyfingers (Savoiardi) … Read more