Roasted Vegetable Medley

Ingredients: 2 cups baby potatoes (halved) 1 cup baby carrots or chopped large carrots 1 zucchini (sliced into rounds) 3 tablespoons olive oil 2 garlic cloves (minced) 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley (chopped, for garnish) next page continued Instructions: Read more on … Read more

Made Potato Cakes with Leftover Mashed Potatoes

Ingredients: 2 cups cold leftover mashed potatoes (firm texture works best) 1 large egg (binder) ¼ cup all-purpose flour (adjust as needed) ½ cup shredded cheese (cheddar, mozzarella, or your favorite – optional) 2 tbsp chopped green onions, chives, or fresh herbs (optional) Salt & black pepper to taste 2 tbsp butter or oil (for … Read more

Hashbrown Chicken Casserole!!!!

This Hashbrown Chicken Casserole is the epitome of comfort food – hearty, creamy, cheesy, and incredibly satisfying. Featuring tender shredded chicken, crispy hashbrowns, and a rich, savory sauce, all baked to golden perfection with a crunchy topping, it’s a family-friendly dish that’s ideal for a cozy dinner or a crowd-pleasing potluck. Hashbrown Chicken Casserole Ingredients: … Read more

Hearty Farmer’s Casserole

Introduction Embrace the warmth and wholesomeness of farmhouse cooking with our Farmer’s Casserole recipe. This hearty dish combines the rustic charm of farm-fresh ingredients with the convenience of a simple casserole. Packed with layers of flavor and comforting textures, this recipe is perfect for cozy family dinners or weekend brunch gatherings. Let’s dive into the … Read more

Fresh Tomatoes for 2 Years, Without Vinegar: The Infallible Method to Make Them Last

Sure! Here’s an article for your recipe on preserving fresh tomatoes for 2 years without vinegar: — ## Fresh Tomatoes for 2 Years, Without Vinegar: The Infallible Method to Make Them Last Tomatoes are one of the most beloved fruits in kitchens worldwide, bursting with flavor and vibrant color. But their freshness is fleeting — … Read more