Sautéed Asparagus & Mushrooms
Ingredients Ingredient Quantity Fresh asparagus (trimmed, cut) 1 lb (450 g) Mushrooms (sliced) 8 oz (225 g) Olive oil 2 tablespoons Garlic (minced) 2 cloves Salt and black pepper To taste Optional: balsamic vinegar or lemon juice 1 tablespoon Instructions SEE NEXT PAGE