This Apple Zucchini Bread brings together the best of the garden in one delicious, moist, and fragrant loaf. With the cozy warmth of cinnamon and nutmeg, and the sweetness of both white and brown sugars, it’s perfect for breakfast, an afternoon snack, or alongside coffee or tea. This recipe yields two loaves—ideal for sharing or freezing for later.
Ingredients
Granulated sugar: 1 cup
Brown sugar: 1 cup
Large eggs: 4
Canola oil: ½ cup
Vanilla extract: 1 ½ teaspoons
All-purpose flour: 3 ½ cups
Baking soda: 1 ½ teaspoons
Salt: 1 teaspoon
Ground cinnamon: 3 teaspoons
Ground nutmeg: ½ teaspoon
Shredded zucchini: 2 heaping cups
Finely diced apple: 1 ½ cups
Instructions
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