Instructions:
First, preheat the oven to 180°C (356°F). Cut the apples into small pieces and mix them with 2 teaspoons of cinnamon.
In a bowl, beat the butter and sugar until creamy. Then add the eggs one at a time, mixing well after each addition.
Add the flour, baking powder, the remaining cinnamon, and the pinch of salt. Mix everything well.
Now fold the apples into the batter. Grease a cake tin and pour in the batter.
Bake the cake in the preheated oven for 45–50 minutes, until it is golden brown and firm.
Let it cool down, then serve.
Continued on the next page
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