This dish is the very definition of cozy, home-cooked comfort. Seasoned hamburger patties are browned to lock in flavor, then baked to tender perfection in a rich, savory homemade gravy. The result is a simple, hearty one-pan meal that’s sure to become a family favorite.
Perfect Pairings: Serve hot over a mound of creamy mashed potatoes or a bed of buttery egg noodles to soak up every drop of gravy. A side of steamed green beans or a simple garden salad makes a refreshing complement.
Ingredients
For the Hamburgers:
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1 ½ lbs (80/20) ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup breadcrumbs
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1 large egg
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¼ cup milk
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon Worcestershire sauce
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1 tablespoon vegetable oil (for browning)
For the Gravy:
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 teaspoon Worcestershire sauce
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½ teaspoon dried thyme
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Salt and pepper, to taste
Instructions:
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