These boldly seasoned, “marinated” crackers are a Southern staple, known for their intense savory-spicy flavor and addictive crunch. A simple overnight soak transforms ordinary crackers into an irresistible snack perfect for gatherings, game day, or a bold appetizer.
Yield: 1 box of crackers
Prep Time: 10 minutes
Marinate Time: Overnight (8-12 hours)
Total Time: 8+ hours (mostly hands-off)
Ingredients
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1 standard box (about 12-16 oz / 340-450g) saltine crackers (or similar sturdy, unsalted crackers like Ritz or Club)
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¾ cup (180ml) neutral oil (such as olive, avocado, or canola oil)
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3 tbsp (15g) red pepper flakes (adjust for desired heat)
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2 tbsp (6g) dried Italian seasoning
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1 tbsp (8g) garlic powder
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1 tbsp (8g) onion powder
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1 tsp (3g) smoked paprika (optional, for depth)
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½ tsp celery seed (optional)
Instructions:
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