Air Fryer Stuffed Pickles – A Must-Try Snack!

Instructions

1. Make the Filling:
In a medium bowl, combine the softened cream cheese and ranch seasoning. Mix until smooth. Gently stir in the shredded cheddar cheese and bacon bits until well combined.

2. Stuff the Pickles:
Using a small spoon or a piping bag, generously fill each dried pickle slice or spear with the cream cheese mixture. Be careful not to overstuff.

3. Air Fry:
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
Arrange the stuffed pickles in a single layer, ensuring they aren’t touching.
Air fry for 8-10 minutes, or until the filling is hot and melty and the pickles are heated through. The outside will be lightly golden.

4. Serve:
Carefully remove the pickles from the air fryer. Let them cool for 1-2 minutes to allow the cheese to set. Garnish with green onions and serve immediately with your favorite dipping sauce.

🌟 Flavor Variations & Pro Tips

• Add Some Heat: Mix ½ teaspoon of garlic powder or a pinch of cayenne pepper into the filling. For a bigger kick, use pepper jack cheese instead of cheddar.

• Get Herby: Stir 1 tablespoon of freshly chopped dill or chives into the cheese mixture for a fresh, gourmet touch.

• Extra Crispy: For a crunchy topping, lightly sprinkle the stuffed pickles with panko breadcrumbs before air frying.

• Success Tip: Patting the pickles thoroughly dry is the most important step! This prevents the filling from becoming watery and ensures it sticks to the pickle.