Simple 3-Ingredient Pan-Fried Halloumi

3-Ingredient Pan-Fried Halloumi This simple pan-fried halloumi is the ultimate Mediterranean snack or salad topper. Thanks to its high melting point, halloumi won’t melt into a puddle when cooked—instead, it forms a deliciously salty, golden crust while staying soft and slightly squeaky inside. In just a few minutes, a plain block of cheese transforms into a gourmet delight. Ingredients: Halloumi cheese, cut into ½-inch slices – 8 oz (225 g) Olive oil or butter – 1 tbsp Dried oregano or fresh thyme (optional) – ½ tsp Instructions: Step 1: Prep the CheeseRemove the halloumi from its packaging and pat each…