One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles This One-Pan Chicken with Buttered Noodles is the ultimate weeknight dinner—minimal cleanup, maximum flavor. Cooking the egg noodles directly in a mixture of chicken broth and heavy cream allows them to release their starches, creating a silky, restaurant-quality sauce that coats every bite. A final touch of butter and Parmesan transforms the pan drippings into a rich, savory “gold” that perfectly complements the golden-seared chicken. Ingredients Protein 4 boneless, skinless chicken breasts 2 tablespoons olive oil 3 cloves garlic, minced Noodles & Sauce 8 oz egg noodles 2 cups chicken broth 1 cup heavy cream…