Cream Cheese Corn Bake-Up

This Cream Cheese Corn Casserole is a perfect blend of holiday-worthy comfort and easy weeknight appeal. Instead of using breading or muffin mix like traditional corn puddings, this recipe leans on a luscious combination of cream cheese and butter to form a silky sauce that coats every kernel. A layer of sharp cheddar melts into a golden, savory topping that balances the corn’s natural sweetness beautifully. Cream Cheese Corn Casserole Ingredients:Cream cheese, cubed and softened – 1 (8 oz) packageButter (salted or unsalted) – 4 tablespoonsMilk – ⅓ cupSalt – ½ teaspoonBlack pepper – to tasteFrozen sweet corn, thawed –…