These Pineapple Upside-Down Sugar Cookies reimagine the beloved tropical cake as a soft, chewy cookie you can enjoy by hand. A rich sugar cookie dough provides a buttery base, while tangy pineapple rings add a caramelized, fruity topping. Thoroughly drying the pineapple and dusting it with sugar allows it to glaze perfectly in the oven without adding excess moisture to the dough. Pineapple Upside-Down Sugar Cookies Ingredients IngredientAmountUnsalted butter, softened1 cupGranulated sugar1 cup (plus more for topping)Egg1 largeVanilla extract1 teaspoonAll-purpose flour2 cupsBaking soda1 teaspoonSalt½ teaspoonCanned pineapple rings, drained well10–12 rings How to Make Pineapple Upside-Down Sugar Cookies Step 1: Prepare…
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