This Atlantic Beach Pie is a legendary North Carolina dessert that perfectly balances sweet, salty, and tart. Unlike most pies that use a graham cracker or pastry base, this one has a saltine cracker crust, giving a unique savory crunch that cuts through the richness of the sweetened condensed milk. The bright citrus filling makes it a refreshing treat that tastes like a summer afternoon on the coast. Atlantic Beach Pie Ingredients: For the Crust: IngredientAmountSaltine crackers, finely crushed1⅔ cups (about 1 sleeve)Butter, melted6 tablespoonsGranulated sugar3½ tablespoonsEgg white, lightly beaten1Salt½ teaspoon For the Filling: IngredientAmountSweetened condensed milk1 (14 oz) canEgg…
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