Spread this one mixture over salmon in a baking dish for a low-carb, surprisingly luxurious bake

This Low Carb Baked Salmon with Creamy Parmesan Topping is an easy way to keep fish moist, flavorful, and satisfying—without extra carbs. The combination of Greek yogurt and mayonnaise creates a rich, velvety “crust” that locks in the salmon’s natural juices, while Parmesan adds a savory, salty kick. It’s a restaurant-quality meal that comes together in under 20 minutes, making it perfect for a healthy weeknight dinner. Low Carb Baked Salmon with Creamy Parmesan Topping Ingredients IngredientAmountSalmon fillet (about 4 portions)1–2 lbsPlain Greek yogurt (full-fat or 2%)1/3 cupGrated Parmesan cheese1/3 cupMayonnaise3 tbspLemon juice1 tbspOlive oil1 tbspDijon mustard1 tspLemon zest (optional)1…