Cheesy Garlic Breadsticks
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A touch of garlic adds warmth and savory depth, while the golden crust and gooey cheese topping make them disappear in no time. Perfect as a side, snack, or party treat, they’re simple enough to make anytime.
Straight from the oven, every bite is cheesy, garlicky, and utterly satisfying. Best of all, this recipe is easy to make at home—and any leftovers can be stored to enjoy later in the day or week.
Ingredients
For the Dough
| Quantity | Ingredient | Notes |
|---|---|---|
| 1 ½ cups + 2 tbsp | All-purpose flour | |
| 1 tbsp | Dry instant yeast | |
| 3 tbsp | Unsalted butter | Cubed, at room temperature |
| ½ tbsp | Granulated sugar | |
| 1 cup | Lukewarm milk | |
| 1 tsp | Salt | |
| As needed | Lukewarm water | For kneading |
| Cornmeal | For dusting the baking sheet |
For the Topping
| Quantity | Ingredient | Notes |
|---|---|---|
| 2 cloves | Garlic | Minced |
| 2 tbsp | Unsalted butter | Softened, at room temperature |
| 1 tsp | Italian herb seasoning | |
| 1 ⅓ cups | Mozzarella cheese | Grated |
| ½ cup | Parmesan cheese | Grated |
| To taste | Salt & pepper | |
| Handful | Fresh parsley | Chopped, for garnish |
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