This Chicken Bubble Biscuit Bake is the definition of cozy comfort food. Tender, shredded chicken and pillowy pieces of biscuit dough are enveloped in a rich, creamy, ranch-infused sauce, then baked until bubbly and golden. Topped with a blanket of melted cheddar cheese and crispy bacon crumbles, it’s a hearty, satisfying meal that comes together in minutes—perfect for those busy weeknights when everyone needs something delicious, fast.
Ingredients
| Ingredient | Amount |
|---|---|
| Shredded cheddar cheese, divided | 2 cups |
| Cooked chicken, shredded | 3 cups |
| Ranch seasoning mix | 2 tablespoons |
| Cream of chicken soup | 2 (10.5 oz) cans |
| Cooked bacon, crumbled | ¼ cup |
| Sour cream | 1½ cups |
| Refrigerated biscuit dough (16.3 oz can) | 1 can (8 count) |
Servings: 6–8
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