3-Ingredient Hamburger Steaks with Onions
This is one of those humble, hard-times dinners that still feels a little special when it hits the table. My uncle made these simple hamburger steaks with onions every week back when money was tight and every grocery trip meant stretching every dollar. Just three basic ingredients—ground beef, onions, and salt—but somehow they fill everyone up and taste like something you’d order at a cozy diner with red vinyl booths and a counter lined with swivel stools. The beef patties get browned and nestled under a blanket of soft, caramelized onions, all swimming in their own rich pan juices. It’s low carb, budget-friendly, and comforting enough to keep in your regular rotation. Sometimes the simplest things are the ones that stick with you.
Serve these hamburger steaks right in the foil-lined pan with all those savory juices spooned over the top. To keep it low carb, pair them with steamed or roasted vegetables like green beans, broccoli, or a simple side salad. If you’re feeding kids or non–low carb eaters, add mashed potatoes, buttered egg noodles, or a slice of crusty bread to soak up every last drop. A little mustard or a splash of hot sauce on the side can make the grown-ups happy too.
3-Ingredient Hamburger Steaks with Onions
Serves 4 to 6
Ingredients
2 pounds ground beef (80/20 works best)
2 large yellow onions, thinly sliced
2 teaspoons kosher salt (plus more to taste)
Instructions
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