Heavenly Dinner: Only 5 ingredients! The sauce is rich and creamy—my family can’t get enough and cleans their plates every time

Longhorn-Style Parmesan Crusted Chicken

Crispy, creamy, and utterly irresistible—this Parmesan Crusted Chicken brings the steakhouse experience straight to your kitchen. Juicy, seasoned chicken breasts are topped with a rich, cheesy blend of ranch, provolone, and Parmesan, then finished with a buttery, golden panko crunch. Under the broiler, it all melts together into a restaurant-worthy dish that’s surprisingly simple to make at home.

Serve it with pasta, roasted vegetables, or a crisp salad for a meal that feels special any night of the week.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and freshly ground black pepper, to taste

• 1 teaspoon garlic powder

• 1 tablespoon olive oil

For the Parmesan Topping:

• ½ cup ranch dressing

• ½ cup shredded provolone cheese

• ½ cup grated Parmesan cheese

For the Crunch Topping:

• ½ cup panko breadcrumbs

• 2 tablespoons melted butter

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