Some recipes earn their place in your rotation not because they’re fancy, but because they’re unfailingly, quietly perfect. These Slow Cooker Lipton Onion Potatoes are exactly that kind of dish. With just a handful of ingredients and a slow cooker that does all the work, you get tender, buttery potatoes infused with that savory, unmistakable onion flavor everyone loves. It’s the side dish that disappears at potlucks, the one requested for holiday dinners, the one you throw together on a busy Tuesday because you know it will work. Simple, reliable, and genuinely delicious—this one’s a keeper.
Serve these potatoes alongside a Sunday roast, a simple grilled chicken, or a weeknight meatloaf. They’re equally at home next to a fancy holiday ham or a humble pan-seared pork chop. A sprinkle of fresh parsley right before serving adds a touch of brightness, but honestly, they’re just as welcome straight from the slow cooker, fork-tender and glistening with that buttery, onion-flecked sauce.
Slow Cooker Lipton Onion Potatoes
Serves 4 to 6
Ingredients
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2 pounds small red or Yukon Gold potatoes, quartered
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1 packet Lipton Onion Soup Mix
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¼ cup olive oil or melted butter
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1 teaspoon garlic powder (optional)
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1 teaspoon dried parsley (optional)
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped, for garnish (optional)
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